Bihari Kabab Recipe
INGREDIENTS
- Undercut Pasinda 1 Kg
- • Ginger / Garlic 1 Tsp
- • Onion Raw and Ground About 2 Tbsp
- • Curd 1 Cup
- • Sarson Oil 1/2 Cup -Papaya 2 Tbsp Levelled
- • Brown Onion Grinded 2 Tbsp
- • Chilly Powder 2 Tsp
- • All Spice 2 Tsp
- • Salt 1 Tsp Heaped
METHOD
Mix everything well in pasindas and keep for an hour or two. Put on skewers and roast on charcoal or bake in a preheated oven at 180° for 35-40 minutes and give dam of coal. Serve garnished with
Sliced onion and lemon.
Sliced onion and lemon.
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