Bihari Kabab Recipe


INGREDIENTS


  • Undercut Pasinda 1 Kg 
  • • Ginger / Garlic 1 Tsp 
  • • Onion Raw and Ground About 2 Tbsp 
  • • Curd 1 Cup 
  • • Sarson Oil 1/2 Cup -Papaya 2 Tbsp Levelled 
  • • Brown Onion Grinded 2 Tbsp 
  • • Chilly Powder 2 Tsp 
  • • All Spice 2 Tsp 
  • • Salt 1 Tsp Heaped 


METHOD



Mix everything well in pasindas and keep for an hour or two. Put on skewers and roast on charcoal or bake in a preheated oven at 180° for 35-40 minutes and give dam of coal. Serve garnished with 
Sliced onion and lemon. 

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